Everyone knows how important it is to raise our children with natural vitamins from mother nature.
We are proud to produce a wide variety of citrus fruits, which are both very tasty and rich in vitamin C.
Orri is a hybrid of the Temple and Dancy . The flavor is very sweet with low acidity to give a fine well balanced flavor. The segments are tender, juicy, and often virtually seedless.
The Sunrise is rich and sweet. A grapefruit with a delicate golden bronze peel, red pulp and high juice content and high brix levels.
A hybrid Grapefruit and Pomelo with the appearance and high juice content of the Grapefruit and sweet flavor of the Pomelo, is known for its particularly high sugar content and very low acidity.
A California native, the seedless White Marsh Grapefruit is one of Mehadrin’s citrus crops and is considered the Mediterranean’s finest and tastiest grapefruit.
A smoother and thinner-skinned variety, the Red Pomelo is juicy and compact with pink pulp and a slightly more compressed shape.
Belonging to the Citrus Grandis family, this variety is a distinctively large fruit, characterized by large juice saccules, very thick peel, sweet pulp and distinctive aroma.
The world’s best-known orange, the Navelis renowned for its golden juice, rich flavor and aroma. A late season variety, the Navel ripens between March and June, has a long shelf life, travels well and retains its freshness during long-term cold storage.
The seedless Shamouti is the “original” JAFFA orange and the easiest to peel. With a distinctive oval shape and an excellent combination of flavors.
Marketed year-round, the Eureka is Israel`s classic and most common variety of lemon. Oval shaped and very juicy, the Eureka has a characteristic bright yellow color, with the exception of the summer months and the beginning of the season when it appears with a greenish hue.
Eaten as a grape (with the peel), the distinct flavor of MTEX’s kumquat makes it a desirable addition to deserts, salads and many recipes. A member of the Fortunela family, the kumquat is an oval-shaped, yellowish-orange fruit that has a unique, bittersweet flavor. The kumquat ripens between November and March and tastes best if gently rolled between the fingers before being eaten to release the rind’s essential oils.
A hybrid of the Clementine and Orlando, one of the tastiest easy peelers with a particularly sweet and rich flavor. It is characterized by its medium to large size, high sugar content, low acidity and attractive orange color.
